At GENERAL HOTEL & RESTAURANT SUPPLY, we realize the satisfaction of our customer’s needs is our only true goal. Since 1955, we have taken our customer’s satisfaction personally, which has helped us to remain one of the leading restaurant equipment suppliers in the country for sixty years.
We are committed to providing superior value in our products and services on a continuing basis. We believe in building mutually beneficial and enduring relationships with all of our clients, based on conducting business activities with integrity and respect. The dedication of our professional staff has resulted in the development of a strong international reputation for high quality work, completed in time and within budget.
When you develop a project, it is usually the culmination of years of planning and dreaming. Our goal is to provide the staff and support services to help develop your ideas and concepts. We have literally thousands of years of cumulative experience which we employ for you. The finished product is the result of orchestrating our food facilities design, interior space planning, engineering, sales, expediting and installation personnel, with the sole purpose of implementing your ideas and concepts.
An efficient, functional design is the single most important factor in your facility, once your location is selected. Our award winning Design Team, made up of talented kitchen designers and creative hospitality designers, stands ready to provide the most modern, cost-effective facility within your budget. Complete food facilities design and interior space planning services are available.
An in-depth knowledge of trends in the market is combined with a blend of “time-tested” and “new technology” equipment to provide the best possible production facility. A number of awards gave been earned by our designers, including
- Restaurant And Institutions Design Award
- Institutions/Volume Feeding Design Award
- Foodservice Equipment & Supplies Magazine Project Of The Year
Our design team employs computer designed (CAD) equipment and programming to develop clear, precise documents for use by other members of our professional team and trades in the field. Interaction with other professionals on the design team is a critical factor in the successful completion of a project. The best available equipment is selected, reviewed, and tailored to meet the unique requirements of your menu, your concepts, and all other crucial factors. Once the design phase is completed, our specification and purchasing professionals assure the most cost-effective solutions for the items selected. Our volume purchasing capabilities enable our customers to benefit from very competitive pricing.
GENERAL HOTEL & RESTAURANT SUPPLY has been a leader in our industry and a premier kitchen equipment supplier for 60 years. We provide our clients with a complete package for all foodservice facilities. Whether our clients are planning a hotel or convention facilities, a health care operation, a coffee shop or fast food restaurant, our years of experience provide the tools to create the optimum foodservice facility.