• (305) 885-8651

General Hotel & Restaurant Supply Facebook
General Hotel & Restaurant Supply YouTube
General Hotel & Restaurant Supply LinkedIn
General Hotel & Restaurant Supply Twitter

Our chart includes information for Restaurants, Fast Dinings, Cafeteria, Banquet/Catering, Institutions.

To determine how much of each item you need:

ItemSuggested UseRest.Fast DiningCafeteriaBanquet/ CateringInst. 
5 ½” – 6 5/8″ PlateBread & Butter, Desserts, Bowl or Bouillon Underliner1.52622
7 ½” – 7 7/8″ PlateSandwiches, Salad, Desserts, Underliner for Grapefruit, Salad Bowls1.522
8 ½” – 9 1/8″ PlateLunch Entrée, Tray Dinner Plate, Pastries, Underliner for Salad Plate1.52222
9 ¾” – 10″ PlateDinner, Breatkfast, Lunch, Steaks, Underliner for Salad1.5321.5
10 ¼” – 10 3/8″ PlateEntrée, Steaks, Prime Ribs, Fish, Mexican Dishes, Service Plate, Fowl222
7 ¼” – 9 7/8″ PlatterBaked Potato, Asparagus, Salad, Cold Seafood11.51
11″ – 13″ PlatterSteaks, Fish, Soup & Sandwich, Lobster, Prime Rib, Surf N Turf, Sandwich Underliner11.5.51
Coffee/Tea CupCoffee, Tea, Hot Chocolate, Soup33222
Bouillon (Handled or Unhandled)Soup, Packaged Sugar, Custard, Egg Cup, Crackers, Condiment, Gelatin11.51.51.51.5
MugHot & Cold Beverages33222
Coffee/Tea SaucerUnderliner for Cups, Bouillon, Tray Fruit33222
4 ¼” – 5″ Fruit“Monkey Dish” for Vegetables, Fruits, Puddings, Desserts, Bake & Serve2362.53
6 1/8″ – 6 ½” GrapefruitSoup, Cereal, Fruits, Small Salads, Desserts, Pot Pies, Stew, Shortcake111.2511.25
4 ¾” – 6 ¾” BowlFruits, Vegetables, Cereal, Casseroles, Salad, Desserts, Bake & Serve11.511
8 7/8″ – 9 ¼” Rimmed Soup BowlA la Carte Soup, Salad, Pasta, Chili, Oyster Stew, Bouillabaisse.5.5.5
Pot: Tea, CoffeeHot & Cold Beverages.33.33.33
3 ½ oz. Creamer (Pitcher)Cream for Beverages, Syrup, Melted Butter.5.5.5
Service PlateTabletop Decoration, Place Plate, Serving Plate, Special Presentations1.51.51.5