Perlick’s Tobin Ellis Signature Cocktail Station
Tobin Ellis and Perlick have partnered to create a unique line of bar equipment. The Tobin Ellis Signature Cocktail Station includes sinks, ice storage, speed racks, drain boards and refrigeration – the important things. Designed for the craft cocktail movement but applicable in any bar setting, the Tobin Ellis Signature Cocktail Station represents the elimination of all the things that annoy bartenders, at least when it comes to equipment.
By merging the requirements of both volume bartending and the craft cocktail movement, Ellis and Perlick have developed equipment that will make life easier for bartenders. It’s never been more convenient to serve creative cocktails more efficiently while eliminating some of the backaches and knee pains standard equipment can provide. Every cubic inch of the Tobin Ellis Signature Cocktail Station was scrutinized and optimized for peak performance.
Tobin Ellis is a 6-time national bartending champion and is most recognized for his appearances on “Throwdown with Bobby Flay, On the Rocks: The Search for America’s Top Bartender” and the “Food Network Challenge”. He has nearly 20 years experience in the beverage industry ranging from Tavern on the Green in Central Park to the Floridita in Havana.
“Together, we’ve built a cocktail station that’s perfect for everything from craft cocktail bars to high-volume nightclubs and 5-star/5-diamond hotel environments. It’s the tricked-out station every serious bartender has dreamt about and every savvy operator has hoped for.” – Tobin Ellis
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Unique features include:
Two low-temperature refrigerated drawers with the industry’s ONLY NSF-rating for open food storage. Top drawer includes in-place ninth-pans for garnishes, herbs, fruit, etc.
24” Drain Board Top:
Features drop in stainless steel glass rack panels and optional poly cutting board insert.
Insulated Bottle Well:
Capacity to hold (9) 750ml juice bottles or (6) 1-liter stor-n-pours. Keep wine, beer, champagne, juice or syrups at arm’s reach without cross contamination into serviceable ice – Shallow depth model allows room for optional soda gun manifold locker.
30” Sectioned Ice Bin:
Includes standard 10-circuit cold plate with stainless dividers allowing for separated ice storage. Bin is also 3” shallower than standard designs allowing the bartender to stand closer to their work counter and guests.
Perlick Exclusive, rounded design to allow bartender more of a “cockpit” feel in their station, and be closer to their work counter and guests. Includes space for large footprint bottles that don’t fit in standard speed rail. Designed for optimal reach for most bartenders to pull bottles from the rail, and stand against it without the typical hard rail edges pressing into knees and legs.
Slanted Speed Rack:
Vertical, angled speed rail that accommodates 12 US liters bringing total station capacity to 27 US liters within bartender’s reach. Optional plug-n-play accessories include a blender shelf and a bitters caddy replacing 4 liters space with quick access/storage for up to 12 small bitters or syrup bottles. – LED light option
Prep Sink & Tool Caddy Combo:
Consisting of main sink with integrated glass-rinser, sectional health code compliant tool caddy, foot operated faucet, optional built in cubby for additional storage.
You may also want to check out our Craft Beer page to learn more about our large variety of beer specific glassware.