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What We Do

Working in conjunction with architects, contractors, developers, and owners, we have built a strong reputation for providing top-notch custom kitchen design and foodservice consulting services. Our process begins with the objectives of the operation and the goals of the design team. We consider issues as they relate to flow, aesthetics, and budget in order to develop a conceptual layout for the foodservice areas. Once all interested parties agree upon a conceptual layout, the plan is produced in CAD and delivered to the appropriate parties. An equipment plan, properly scaled, will itemize all pieces of equipment. Additional plans will indicate electrical, plumbing, ventilation, and building conditions requirements for all of the foodservice equipment. More detailed information regarding the phases within the design process can be accessed in the services section.

The fees for our design work are developed utilizing a formula that considers both the size of the facility and the anticipated amount of time required to complete the project. At General, we offer design-only services, as well as design/build services depending on the needs of our customer.

Below are our various kitchen design services:

Conceptual Design
Schematic Design
Design Development
Preliminary Utility Loads
Foodservice Utility Requirements
Detail Drawings

Contact us today for more information on our kitchen design work!