• (305) 885-8651

General Hotel & Restaurant Supply Facebook
General Hotel & Restaurant Supply YouTube
General Hotel & Restaurant Supply LinkedIn
General Hotel & Restaurant Supply Twitter

This chart below is a general guide. Your specific need may vary according to the individual operation. You should keep a reserve stock of at least 25% over that of the amount you utilize in active service.

Multiply By The Number of Seats:

Item & DescriptionDeluxe ServiceSemi-Formal ServiceStandard Service
SPOONS
Teaspoon533
Dessert/Utility Spoon222
Table/Serving Spoon¼¼
Iced Tea Spoon1 ½1 ½1 ½
Demitasse Spoon2**
Bouillon Spoon222
FORKS
Dessert/Utility Fork333
Dinner Fork2
Salad or Fish Fork***
Cocktail Fork1 ½1 ½1 ½
KNIVES
Dinner/Utility Knife21 ½3
Dessert Knife21 ½*
Butter Spreader/Knife2
Steak Knife**
Fish Knife**