• (305) 885-8651

General Hotel & Restaurant Supply Facebook
General Hotel & Restaurant Supply YouTube
General Hotel & Restaurant Supply LinkedIn
General Hotel & Restaurant Supply Twitter

NRA Foodservice Industry Links

Here is a list of foodservice links provided by the National Restaurant Association. It is intended to be a useful resource for restaurant-industry professionals. We will continually add to this list as we find new resources.

Click here to download “HACCP Made Simpler, A Start-to-Finish Food Safety Walk-Through of Your Facility. (4.5 MB)

Foodservice Publications – Online

  • California Wine and Food — foodservice, hospitality and tourism in California
  • Foodservice Central — resources, news and marketplace
  • Foodservice.com — industry information source
  • PizzaMarketPlace.com — news and information for pizza operators

Foodservice Publications — State & Regional

  • Alabama Restaurant News — published for the Alabama Restaurant Association, 602-264-7100
  • A la Carte — published by the Louisiana Restaurant Association, 800-256-4572
  • Arizona Restaurant & Hospitality — published for the Arizona Restaurant & Hospitality Association, 602-264-7100
  • Carolina Hospitality — published for the Hospitality Association of South Carolina, 602-264-7100
  • Empire State Foodservice News — New York state restaurant-industry news, 315-685-3300
  • Entree Magazine — for Metropolitan New York restaurateurs
  • Food Industry News — for foodservice professionals in the Chicagoland area, 847-699-3300
  • Foodservice East — New England, NY, NJ and PA, 800-852-5212
  • Foodservice News — Upper Midwest, 561-631-3132
  • Food and Service News — published by the Texas Restaurant Association, 800-395-2872
  • Foodservice and Hospitality — restaurant industry news in Canada, 416-447-0888
  • Foodservice Monthly — for industry professionals in the Washington, DC metropolitan and Mid-Atlantic areas, 703-471-9806
  • Hospitality Experience — published for the Connecticut Restaurant Association and the Rhode Island Hospitality and Tourism Association, 602-264-7100
  • Hospitality News — hospitality news for the Western U.S., 800-685-1932
  • Indiana Restaurant & Lodging News — published for the Restaurant & Hospitality Association of Indiana, 602-264-7100
  • Kansas Restaurant & Hospitality News — published for the Kansas Restaurant & Hospitality Association, 602-264-7100
  • Kentucky Restaurant Journal — published by the Kentucky Restaurant Association, 502-493-7333
  • Main Ingredient — published by the Oregon Restaurant Association, 800-462-0619
  • Michigan Restaurateur — published by the Michigan Restaurant Association, 800-968-9668
  • Midwest Foodservice News — for foodservice industry professionals in OH, MI, IN, KY, PA and WV, 614-873-1120
  • New England Food Service — covers foodservice industry in Maine, New Hampshire, Vermont, Massachusetts, Rhode Island and Connecticut, 508-385-7700
  • Restaurant News of the Rockies — for foodservice professionals in the Rocky Mountain states, 303-753-6109
  • Restaurant Digest — for the foodservice industry in MD, VA and Washington, DC, 703-917-6420.
  • Seasonings — published for the Illinois Restaurant Association, 602-264-7100
  • Southeast Foodservice News — for the foodservice market in AL, FL, GA, LA, MS, NC, SC, TN and VA, 800-865-7376 circulation, 770-449-9800 editorial
  • Southwest Foodservice News — for the foodservice market in TX and the Southwest, 972-943-1254
  • Southwest Restaurateur — published by the New Mexico Restaurant Association, covering New Mexico, El Paso, and southern Colorado. 800-432-0740
  • Sunbelt FOodservice — covering Ala., Ark., Ariz., Colo., Fla., Ga., La., Miss., N.M., N.C., Okla., S.C., Tenn., Texas, Va., 770/534-8380
  • Today’s Restaurant News — FL and TX editions, 561-620-8888
  • Total Foodservice — Metro New York foodservice, 203-661-9090
  • Yankee Food Service — for restaurant and hospitality professionals in the Northeast, 866-677-4700

Foodservice Publications — Broad Industry Coverage

  • Nation’s Restaurant News — weekly, 800-944-4676 circulation, 212-756-5188 editorial
  • Restaurant Business — bimonthly, 847-763-9050 circulation, 646-654-7628 editorial
  • Restaurant Hospitality — monthly, 216-696-7000
  • Restaurants & Institutions — monthly, 800-446-6551 circulation, 630-288-8204 editorial
  • Slammed Magazine — monthly, 617-422-0404

Foodservice Publications – Specialty Topics

  • Beverage World — beverage production and distribution, 847-647-7987 circulation, 646-654-7531 editorial
  • Bon Appetit — food and entertaining, 800-765-9419
  • Chain Leader — chain concepts and strategies, 800-446-6551 circulation, 630-288-8242 editorial
  • Cheers — for fullservice restaurant and bar operators serving alcohol, 203-855-8499
  • Chef — the “idea” magazine for American chefs, 888-545-3676 ext. 10 circulation, 312-849-2220 editorial
  • Club Management — official magazine of the Club Managers Association of America, 314-961-6644
  • Cooking For Profit — kitchen operations, 920-923-3700
  • Cooking Light — healthy cooking and living, 205-445-6000
  • Cornell Hotel & Restaurant Administration Quarterly — 888-437-4636 circulation, 607-255-3025 editorial
  • El Restaurante Mexicano — bi-lingual magazine for Mexican, Tex-Mex, Southwestern and Latino restaurants, 800-407-5845
  • Equipment Solutions — foodservice equipment news and trends, 800-444-9745 circulation, 312-849-2220 editorial
  • Food and Drink — foodservice industry trends and news, 312-704-8205
  • Food Arts — for managers, chefs and caterers of fine dining restaurants, 212-684-4224
  • Food Channel Trendwire newsletter — food trends and information, 417-875-5187
  • Food Management — for directors of Institutional and noncommercial foodservice, 800-446-6551 circulation, 216-696-7000 editorial
  • Food and Wine — upscale epicurean magazine, 800-333-6569
  • Foodservice Director — for the noncommercial foodservice market, 847-763-9050 circulation, 646-654-7400 editorial
  • Foodservice Equipment and Supplies — foodservice equipment news and trends, 800-446-6551 circulation, 630-320-7000 editorial
  • Foodservice Equipment Reports — evaluation/news of foodservice equipment and supplies, 847-673-8675 or 800-986-9616
  • Franchise Times — news and information for franchising, 800-528-3296
  • Global Foodservice — international foodservice, 516-829-9210
  • Gourmet — recipes and trends, 800-365-2454
  • Hospitality Design — foodservice and hospitality design and decor, 847-763-9050 circulation, 646-654-4411 editorial
  • Hospitality Technology — 973-252-0100
  • Hotels — international hospitality news, 800-446-6551 circulation, 630-320-7000 editorial
  • ID — foodservice distribution, 847-763-9050 circulation, 646-654-7583 editorial
  • Lodging Magazine — the American Hotel and Lodging Association’s management magazine, 202-289-3100
  • Meat Marketing and Technology — news, trends and resources in the meat and poultry processing industry, 312-274-2201
  • National Culinary Review — magazine of the American Culinary Federation, 800-624-9458
  • Nightclub & Bar — reviews, management and marketing tips, 800-247-3881
  • Pizza Marketing Quarterly — ideas and news to increase pizza sales, 662-234-5481
  • Pizza Today — official publication of the National Association of Pizza Operators, 812-949-0909
  • QSR — quickservice industry news and trends, 919-489-1916
  • QSRWeb.com — news and resources for quickservice, fast-casual and casual-dining operators
  • Restaurant Finance Monitor — for multi-unit operators, 800-528-3296
  • Restaurant Startup & Growth — monthly, 816-741-5151
  • Restaurant Marketing Magazine — marketing ideas and trends, 800-247-3881
  • SeaFood Business — foodservice news and information about seafood, 207-842-5500
  • The Packer — business news in the produce industry, 800-255-5113
  • Weekly Restaurant Connections — industry e-newsletter, 832-860-5595
  • Wine and Spirits — practical guide to wine, 212-695-4660
  • Foodservice-Related Organizations & Associations

    • National Restaurant Association
    • State Restaurant Associations

    Airline Foodservice

    • International Inflight Food Service Association

    Bartenders

    • National Bartenders Association

    Bed and Breakfasts

    • National Bed & Breakfast Association

    Catering

    • National Caterers Association
    • National Association of Catering Executives

    Chain Restaurants

    • National Council of Chain Restaurants

    Chefs

    • American Culinary Federation
    • James Beard Foundation
    • United States Personal Chefs Association
    • International Association of Culinary Professionals
    • American Institute of Wine & Food
    • Women Chefs and Restaurateurs
    • Les Dames d’Escoffier International
    • Share Our Strength
    • Chefs Collaborative

    Clubs

    • National Club Association

    Concessions

    • National Association of Concessionaires

    Consultants

    • Foodservice Consultants Society International

    Convenience Stores

    • National Association of Convenience Stores

    Correctional Facilities

    • American Correctional Foodservice Association

    Delicatessens

    • International Dairy-Deli-Bakery Association

    Dietitians/Nutritionists

    • American Dietetic Association
    • Dietary Managers Association

    Diversity

    • Black Culinarian Alliance
    • MultiCultural Foodservice and Hospitality Alliance
    • Hospitality Industry Diversity Institute
    • National Society of Minorities in Hospitality

    Educators & Trainers

    • Council of Hotel and Restaurant Trainers
    • Council of Hotel, Restaurant and Institutional Education
    • National Restaurant Association Educational Foundation
    • Educational Institute of the American Hotel and Motel Association
    • Hospitality Business Alliance

    Financial

    • Hospitality Financial and Technology Professionals

    Franchising

    • International Franchise Association
    • American Association of Franchisees and Dealers
    • American Franchisee Association
    • Canadian Alliance of Franchise Operators

    Health Care Foodservice

    • National Society for Healthcare Foodservice Management
    • American Society for Healthcare Foodservice Administrators

    Hotels and Motels

    • American Hotel & Motel Association

    Juice/Smoothie

    • Juice and Smoothie Association

    Liquor Licenses

    • American Beverage Institute
    • National Association of Alcoholic Beverage Licensing Attorneys
    • National Licensed Beverage Association

    Managers

    • National Bar & Restaurant Management Association

    Manufacturers, Suppliers and Distributors

    • American Frozen Food Institute
    • Commercial Food Equipment Service Association
    • Foodservice Equipment Distributors Association
    • Foodservice & Packaging Institute
    • International Foodservice Distributors Association
    • International Foodservice Manufacturers Association
    • Manufacturers Agents for the Food Service Industry
    • North American Association of Food Equipment Manufacturers
    • Specialty Foods Distributors and Manufacturers Association
    • Distilled Spirits Council of the United States

    Onsite Foodservice

    • Society for Foodservice Management

    Sales and Marketing

    • Hospitality Sales and Marketing Association International

    Schools

    • American School Food Service Association
    • National Association of College and University Foodservices

    Sommeliers

    • The Court of Master Sommeliers

    Tourism

    • Travel Industry Association of American

    Vending

    • National Automatic Merchandising Association

    Waiters

    • The Waiters Association (503-524-0788)

    Women

    • Women’s Foodservice Forum
    • International Association of Women Chefs and Restaurateurs
    • Les Dames d’Escoffier International
    • International Franchise Association Women’s Franchise Committee